Welcome to Bleu Café
We are open for breakfast and lunch. We opened our doors in June of 2015. In May 2017 the Reno News and Review did a nice review of us. You can read their review here.
Vote for Bleu Cafe on the Nevada Appeal Best Of Carson City
This is the first year that Bleu Cafe is included in the annual Nevada Appeal's
Best of Carson City reader's choice voting. Please consider voting for Bleu Cafe for one or more of the following categories:
- Best Appetizer
- Best Breakfast
- Best Brunch
- Best Coffee
- Best Dessert
- Best Lunch
- Best Overall Restaurant
- Best Sandwiches and Burgers
- Best Take-Out (not so much the delivery... yet!)
Carson Now did a very nice article on us. Read it here.
We are now open on Mondays! That means you can enjoy breakfast and lunch with us 7 days a week.
Real home cooking
Our food is freshly made in house. We make our own ciabatta bread, sauces, gravies, soups, and much more, from scratch. We do things the old-fashioned way to ensure you get the rich flavors you want and deserve. Our recipes are researched, crafted and perfected by the owner, Roberta. She has traveled the world gathering recipes and adding her own touches to bring you the best food available.
If you enjoy full-flavored comfort food you'll feel right at home at the Bleu Café!
Seasonal and Local
At Bleu Café we work hard to source our foods locally whenever possible. Our menu changes with the seasons to reflect the best of what is available. By taking advantage of the changes in the seasons, we can bring you the best and freshest food possible.
Family Owned Restaurant
Bleu Café is run by two sisters. Roberta runs the back of the house and Karey runs the front of the house. Both Roberta and Karey are long-time residents of the Carson City area. Both are also committed to the local community so you may see them or other Bleu Café folks at local events.
|7 Days a week||8 am to 3 pm|